'Tis an exquisite February afternoon. While coming to the shocking realization that a post is long overdue, we sat for a spell and contemplated the possibilities. After distributing our perpetual collection of cookbooks across the floor, we selected a particularly intriguing specimen: Polish Cooking.
Observe.
Meh.
That's no beef.
Yes, dear readers, that is a trout. Swallowing its own tail.
Yums. Aspic.
Even more aspic. But this time it's carp.
Didn't know carps came in loaves.
WHAT THE HELL'S A ROLL MOP?!
Cheers!
The Gals from Hipster Gourmet :)
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